What would you like for your Overscoop?


About Us

It all started with a craving for desserts, which quickly led to the idea of having her own desserts cafe. 

Taking after her father's footsteps, she decided to take a leap of faith after graduation. Hard work turned her dream into reality and Overscoop was created in July 2021. 


Our Place

She wanted to create a dessert-themed cafe where people from all over can meet to enjoy our sweet treats and sweet atmosphere.

Our quaint cafe serves the same looks as our desserts. Featuring an iconic waffle cone wall, each light bulb cone is uniquely 3D-printed, you won't find them anywhere else in Singapore. 


Our Flavours

Freshness and uniqueness are our favourite ingredients. A scoop for every taste bud, we aim to bring in flavours on rotation. Overscoop carries a wide range of flavours from creamy gelato, refreshing sorbet, and healthier options.

We take pride in our ability to discover nostalgic yet unique flavours. Featuring our All-star Signature Mou Tai Liquor gelato. Infused with China's "national liquor", the white wine takes an interesting spin on the classic flavours.

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Image by The Digital Marketing Collaboration


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The Overscoop

What would you like for your Overscoop? In line with the brand, each order comes with an extra scoop of happiness, i.e. the Overscoop. 

The COVID-19 pandemic sparked the idea for the Overscoop concept. As food sampling is no longer allowed, the Overscoop allows customers to try a different flavour.


Our Desserts


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Nostalgic Flavours

We carry childhood favourites that are bound to make you smile.

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Signature Crispy Waffles

We use fresh ingredients and bake them in-house daily.

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No Sugar Added (NSA) Flavours

Introducing our healthier collection, these flavours have no sugar added.

Image by Ludovic Avice

Oversized Lava Muffins

This latest addition to our menu. Don’t forget to heat it up for that extra ooze.


Best Selling Flavours

Drop by to try our best seller flavours: Roasted Pistachio, Honeycomb, and Strawberry Cheesecake.

Image by Axel Bimashanda

Butter Croffles

Pressed down on the waffle iron, we've managed to put a new spin on an old classic. 



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